Restaurant Week Dinner
Restaurant Week Dinner Menu
Download PDF2026 Winter Restaurant Week $65 Per Person
three course prix fixe menu one choice per coursesommelier wine paring $35
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King Salmon Crudo
with leche de tigre, aji amarillo, haas avocado
donatieil bahuaud, vouvray chenin blanc loire valley, france 2024 -
Creamy Burrata Salad
with green goddess dressing, quinoa, avocado, roasted fennel
mas carlot, “generations” white rhone blend rhone, france 2023 -
Crispy Shrimp & Pork Dumplings
with green papaya salad, roasted peanuts
piatelli, torrantes cafayate valley, argentina 2024
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Crispy Pork Schnitzel
with warm fingerling potato & leek salad, arugula, mustard
katarina wechsler, riesling trocken rheinhessen, germany 2022
friedrich becker, pinot noir pfalz, germany 2021
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Cornmeal Crusted Wild Striped Bass
with creamy masa, baby spinach, seafood gumbo
grand fossil, sancerre loire valley, france 2024
dido, “la universal” garnatxa syrah montsant, spain 2021
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Sauteed Gnocchi
with chanterelle mushrooms, sweet potatoes, black truffle butter
thierry drouin, chardonnay burgundy, france 2023
famille becot, instant becot bordeaux blend bordeaux, france 2018
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Lemongrass-Coconut Panna Cotta
with passion fruit & toasted coconut
chateau de ricaud, loupiac, bordeaux, france 2009 -
Warm Chocolate Hazelnut Cake
with espresso sauce, cocoa nib crisp & salted caramel ice cream
niepoort, 10 yr tawny port douro valley, portugal nv -
Tuscan Apple Cake
with whipped cardamom cream & apple caramel
chateau rieussec, “les carmes de rieussec” sauternes, france 2010
Please inform your server about any allergies. No substitutions. Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*20% gratuity is added to parties of 7 or larger.
*Corkage fee is $35 per 750 ml, maximum 2 bottles or 1.5L.
*Cake fee is $6 per person.