Dinner

Sicilian olive oil, sea salt

piparra peppers, pickled garlic, cornichons, turnips, fennel pollen

local peaches, grilled bread, Really Raw honey, rosemary, olive oil

roasted garlic yogurt, mint, pickled vegetables

garlic labne, Aleppo chili crisp

celery root remoulade, capers, cornichons

crispy nori tempura, hass avocado, wasabi-soy emulsion

asian pear, radicchio, toasted pecans, gorgonzola dressing

bacon-shallot jam, vincotto, grilled house bread

boardwalk malt mayo, old bay, sea salt

tahini, lemon, garlic, mint, toasted pine nuts

spicy pork ragout, soffritto, crushed tomato, thyme, pecorino

piquillo peppers, cucumber, nicoise olives, dill labne

red chermoula, buttered almonds, snowshoe naan

heirloom tomato, sweet corn, zucchini, basil, smoked mozzerella

Roman semolina cake, creamed kale, short rib jus

Vietnamese style greens, sticky rice, toasted chili-lime dipping sauce

steamed jasmine rice, tomatillo salsa verde, coriander

wildflower honey, medjool date, membrillo, pecan-dried fruit bread

kataifi crisp, pistachio, dried apricot, lemon-quince sorbet

salted caramel ice cream, hazelnut crunch, espresso sauce