Champagne Brunch
Champagne Brunch
$80 Per Person
Two Course Brunch Menu One Choice Per Course 11:00 AM - 3:00 PM
Bottomless Champagne, Champagne Mimosas, and Champagne Bellini’s
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Wild Flower Honey Butter Toast
Maldon sea salt
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Warm Banana Bread
caramel sauce, chantilly cream
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Mixed Greens, Green Apple & Fennel Salad
pita crisp, za’atar labne, sumac vinaigrette
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Warm Blueberry Muffin
almond streusel
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Fingerling Potatoes
boardwalk malt mayo, old bay, sea salt
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Caramelized Cauliflower
tahini, lemon, garlic, mint, toasted pine nuts
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Fresh Ricotta
red grapes, Really Raw honey, olive oil, grilled bread
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Sunnyside Eggs with Chorizo & Potato Hash
smokey romesco sauce
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Soft Scrambled Eggs with Wild Mushrooms
goat cheese, fine herbs
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Poached Egg with Warm Scallion Biscuit
shiitake mushroom mornay
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San Francisco Garlic Noodles
shiitake, cremini, parmesan, lemon, scallions
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Falafel Stuffed Pita
chickpea hummus, whipped labne, pickled turnips, baby greens
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Penne Pasta with Pork Bolognese
sofrito, thyme, pecorino romano
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Crispy Lemongrass Chicken
jalapeno emulsion, jasmine rice, peanuts, cabbage slaw
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Spiced Lamb Burger
garlic labne, za’taar-lemon fries, harissa aioli
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Lemongrass Flat Iron Minute Steak
egg noodles, shiitakes, garlic, chilies, Thai basil
Drink responsibly. Management has the right to refuse service to visibly intoxicated guests.
120 minute time limit. Please inform your server about any allergies. No substitutions.
Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*20% gratuity is added to parties of 7 or larger.
*Corkage fee is $35 per 750 ml, maximum 2 bottles or 1.5L.
*Cake fee is $6 per person.