Brunch
Brunch
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Wild Flower Honey Butter Toast
Maldon sea salt
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Warm Banana Bread
caramel sauce, chantilly cream
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Mixed Greens, Green Apple & Fennel Salad
pita crisp, za’atar labne, sumac vinaigrette
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Warm Blueberry Muffin
almond streusel
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Fingerling Potatoes
boardwalk malt mayo, old bay, sea salt
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Caramelized Cauliflower
tahini, lemon, garlic, mint, toasted pine nuts
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Fresh Ricotta
strawberries, Really Raw honey, olive oil, grilled bread
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Crispy Churros
$14cinnamon sugar, bittersweet chocolate ganache
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Coconut Chia Pudding
$11strawberry, banana, mango, honeyed oat & pumpkin seed crumble
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Sunnyside Eggs with Chorizo & Potato Hash
smokey romesco sauce
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Soft Scrambled Eggs with Wild Mushrooms
goat cheese, fine herbs
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Poached Egg with Warm Scallion Biscuit
shiitake mushroom mornay
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Pan Roasted Norwegian Salmon
$23fingerling potatoes, sugar snap peas, piquillo pepper chimichurri
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San Francisco Garlic Noodles
shiitake, cremini, parmesan, lemon, scallions
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Falafel Stuffed Pita
chickpea hummus, whipped labne, pickled turnips, baby greens
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Penne Pasta with Pork Bolognese
$21sofrito, thyme, pecorino romano
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Crispy Lemongrass Chicken
jalapeno emulsion, jasmine rice, peanuts, cabbage slaw
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Spiced Lamb Burger
garlic labne, za’taar-lemon fries, harissa aioli
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Lemongrass Flat Iron Steak
$28egg noodles, shiitakes, garlic, chilies, Thai basil
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Grilled House Bread
$6 -
Warm Scallion Biscuit
$5 -
Side of French Fries
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*20% gratuity is added to parties of 7 or larger.
*Corkage fee is $35 per 750 ml, maximum 2 bottles or 1.5L.
*Cake fee is $6 per person.